How to Fix Tasteless Tap Water, Every day, whether you’re cooking, brushing your teeth, or just drinking a glass of tap water, you are affected by bad-tasting or bad-smelling water.
Finding the ideal filtration solution requires first determining the root of your tap water problems. You can figure out why your water tastes bad by analyzing its flavor and aroma. Here are eight typical tastes and odors found in tap water, along with instructions on how to get rid of them.
How to Fix Tasteless Tap Water
8 explanations for why tap water tastes bad
1. A bitter flavor
High levels of total dissolved solids (TDS) can cause tap water to taste bitter. Hard water is defined as having a high TDS content. Another source of bitter water in your home could be the corrosion of old copper piping.
Reverse osmosis technology or a ceramic filter are the solutions.
2. Chemical or chlorine odor
To disinfect the water supply, chlorine is added during city water treatment. In order to make up for longer travel times, more chlorine is added to the water. Even though the chlorine content is safe, it can change how your tap water tastes.
Solution: A water filter with carbon
3. A foul or fishy flavor
Mineralized and earthy flavors are common in well water. Untreated algae that was not removed during treatment may give city water an earthy flavor. Usually, musty water contains remnants of algae.
Reverse osmosis technology or a ceramic filter are the solutions.
4. The taste of gasoline
There are numerous causes of gasoline- or diesel-smelling water, but none of them are easily remedied. A fuel storage tank or a well that collects runoff from nearby parking lots or driveways could contaminate your water.
It is always best to stop using your water supply right away and have it tested because there is a chance that it contains dangerous chemicals. Before consulting a licensed plumber, you should also call your local utility company to see if any pipes have recently broken that might also be the source of the smell.
Solution: Speak with your neighborhood water authority and a plumber.
5. Taste of metal
Your tap water may taste metallic if it contains high concentrations of dissolved metals like iron, magnesium, and zinc. These metals damage water pipes even though they are not harmful to your health.
Solution: An ultrafiltration or reverse osmosis system
6. A rotten-egg odor
When you first turn on the water or use hot water, hydrogen sulfide gives off a sulfur or rotten egg smell. The hydrogen sulfide, which is typical of well water, can hasten pipe corrosion.
The answer is a ceramic filter.
7. A salty flavor
It is most likely due to high chloride ion concentrations that water tastes salty. Although common in coastal areas, it can also be found elsewhere. Tap water may taste salty as a result of sulfates. Sulfates are frequently found in soils and are absorbed by water as it travels through the earth to water sources. Road salt may also enter nearby reservoirs as a result of rain and snow.
Reverse osmosis is the answer.
8’s sweet flavor
Some dissolved minerals, such as calcium or iron, which are not harmful to your health, may give water a sweet taste. It might also indicate that your water has an alkaline or pH imbalance.
Solution: A reverse osmosis system (too much pH), an alkaline ionization filter (insufficient pH), or a ceramic filter.
contaminants in water you can’t taste
Some water filtration techniques eliminate toxins you cannot taste or smell. Viruses and bacteria can spread throughout your home and make you and your family ill without you even realizing it. By coming into direct contact with ultraviolet rays, ultraviolet disinfection removes microorganisms from your water before they have a chance to infect you.
Solution: A reverse osmosis system, an ultrafiltration system, or a UV water purifier.
Detecting smells can also be challenging. As water from your faucet flows through, what you may perceive to be the smell of your water may actually be the smell of your drain. A cracked well, corroded pipes, bacteria in the water heater, and leaking, corroded pipes are other potential sources of foul odors. It is frequently wisest to speak with a water expert due to the complexity of these problems.
In the interim, using a home water test kit or a lab water analysis is the best way to understand the composition of your tap water. A water report made available by your neighborhood water supplier will also provide you with an analysis of your local water supply.
How to improve the flavor of your tap water
Installing a filter or purifier to get rid of the contaminants that are most likely to be the cause of the bad taste in your tap water is the best way to do it. For your decision-making, you can find a brief summary of our recommendations below.
Systems for reverse osmosis (RO)
To get rid of dissolved solids, an RO system filters water in multiple stages. Reverse osmosis, which involves forcing water through a semipermeable membrane to remove total dissolved solids (TDS), is one step in the process.
While a carbon filter reduces volatile organic compounds (VOCs), chlorine, and other contaminants that can give your water a bad taste or smell, a sediment filter removes dirt, dust, and rust particles. The most thorough method of filtration for removing harmful minerals is an RO system, but doing so also removes helpful minerals like calcium or magnesium.
Carbon filters for water
Carbon that has been “activated” to have a large surface area is used in activated carbon filters. As your water flows over an activated carbon bed, chemicals can be absorbed thanks to the surface’s tiny pores. Large contaminants like chlorine are removed by these filters, but they are not intended to remove inorganic substances like heavy metals, minerals, sulfates, or smaller microorganisms.
ceramic filters for water
These filters work by passing water through a hard ceramic casing with numerous, narrow holes that obstruct the passage of contaminants. Activated carbon is a component of some ceramic filters that enables a two-step filtration procedure.
These systems are great at getting rid of dirt and bacteria, which makes them great at getting rid of that fishy or dirty taste, but they typically don’t work well at getting rid of viruses because they are too small to fit through ceramic or carbon pores.
filtering alkaline water
To distinguish between acidic and alkaline components, this filter uses electrolytes. The pH is increased by reintroducing minerals to the water.
Some people may find the water tastes bad because of the mineral flavor. If pH is the issue, these filters will help make your water taste better by adjusting the pH. It is best to use alkaline ionization filters in conjunction with other filters.
Systems for ultrafiltration
Systems for ultrafiltration push water through a single hollow fiber membrane that traps microorganisms. It retains the potentially beneficial minerals that a reverse osmosis system would remove while removing some bacteria, viruses, and parasites.
UV systems use ultraviolet light to destroy viruses and bacteria in your water supply; however, they are not designed to eliminate other contaminants. Because of this, UV purification is frequently used in conjunction with other filtration techniques. Well-watered homes can benefit from UV, as can city dwellers who are subject to a boil-water advisory (BWA).
If the flavor or odor of your water differs from those described above, let us help you locate the problem and suggest the best course of action. If you have any questions about the water issues at your home or place of business, contact our knowledgeable water specialists.
FAQ How to Restore Tastless Tap Water
Why does my water have no flavor?
The five basic tastes of sweet, salty, bitter, sour, and savory are the foundations upon which we base our perception of flavor. We consider pure water to be “tasteless” because it lacks the chemical components that produce any of these tastes and has a neutral scent.
Why is the taste of tap water bad?
Due to naturally occurring bacteria, sulfates, or hydrogen sulfide produced by the breakdown of organic matter, water may taste awful. This kind of water contamination is typically safe, despite the unpleasant taste.
How can I add flavor to my water?
If you dislike the taste of water, try these suggestions to spice it up. Orange, lime, or lemon slices may be added. Fresh berries, pineapple, or melon can be used to flavor water. Cucumber slices can be added to water to give it a crisp, clean flavor. Use fresh basil, ginger, rosemary, mint, or cilantro to flavor water.
Why does water taste strange now?
A serious contamination issue may be indicated by a sudden change in water quality. Yes, the presence of coliform bacteria shows that your water system has a leak.
Is it normal for water to have no taste?
Practically tasteless, odorless, and colorless describe pure water. But it’s far from being straightforward and simple, and it’s essential for all life on Earth. Where there is water, there is life; where there is little water, life must either struggle or “give up.” Discover dozens of characteristics of water by reading on.
Do water filters enhance flavor?
Yes, filters can improve the taste and odor of water. Substances and chemicals like zinc, chlorine, and hydrogen sulfide can give your water a metallic taste or an unpleasant odor.
How do I improve the flavor of water without adding anything?
7 Ways to Improve the Taste of Water Include fruit. Lemons, limes, and oranges are common citrus fruits that are used to flavor water, but other fruit flavors may also tempt your taste buds. Juice it up. Bubble it up. Use ice in inventive ways. Drink some tea. Try consommés, broths, and bouillons. Add flavor quickly.
Will boiling the water improve its flavor?
Does boiling water from the faucet improve its flavor? While boiling water will kill any potentially harmful bacteria, it won’t completely remove all contaminants. Additionally, boiling water will aid in the removal of dissolved minerals that may impart an unpleasant taste to your water.
Why is bottled water preferable to tap water in terms of flavor?
In addition to the fact that the water sources used to make bottled water are naturally cleaner, the majority of bottled water companies will use additional filtering techniques to remove any unwanted components. This implies that the water that makes it into bottles is extra pure, spotless, and fresh.
Why does the water in the bathrooms taste differently?
Sometimes a strange taste or odor may be detected by those who are particularly sensitive to the low levels of chlorine used in the water treatment process.
Why does my water have a different flavor?
The taste of municipal (city) water and well water will vary, just as wells and cities have different characteristics. Everything your water comes into contact with between the source and your glass will affect its flavor.
What gives my water a pencil taste?
In the 1960s and 1970s, black plastic (alkathene) water pipes were widely used. Your water supply may occasionally develop a “woody” or “pencil wood” taste or odor due to this material.